Blessed & Highly VeganPray Daily + Eat Healthy + Travel More = Live Better
Taking on the World, One Chickpea at a Time
Hi Friends!!! I am a God-Fearing Vegetarian mom who loves to travel on a budget! I welcome everyone to enjoy vegetarian recipes, travel tips, and making money endeavors.
I was looking for something hearty for the winter and came across a recipe for Alkaline Vegan Chili on Ty’s Conscious Kitchen. It was delicious I had to share it with you. This was filling, fast, and easy to make. This also froze very well. Give it a try and let me know what you think.
This Raw Walnut Taco Meat is absolutely incredible and easy to make. You can put this “mock meat” on tortillas with some homemade salsa, and guacamole or add it to your spaghetti.
The Master Cleanse Lemonade Diet consists of a strict daily regimen consisting of a morning salt water flush, 6 to 12 10oz glasses of Master Cleanse lemonade mixture, and a nightly laxative tea.
It seems like everyone in the south cook their greens seasoned with some type of meat. So I decided to find a recipe for Vegetarian Southern Collard Greens that taste like grandma made them. I came across a recipe on Divas Can Cook (she has some awesome recipes) that I gave a try. I have no regrets….its was a hit!!
Ingredients 2 teaspoons olive oil 1 cup chopped onion 2 teaspoons garam masala 1 cup chopped tomato 1 teaspoon ground turmeric 1 1/2 teaspoon grated peeled fresh ginger 2 garlic cloves, minced 1 (1 lb) eggplant, peeled and chopped 4 cups water 1 cup dried lentils 2...
INGREDIENTS 1 cup lentils (220 grams) 1 cup basmati rice (200 grams) 2 cloves of garlic ½ onion 1 tablespoon extra virgin olive oil 16 ounces tomato sauce (450 grams) ⅔ cup coconut milk (150 grams) ½ teaspoon garlic powder ½ teaspoon ground ginger ½ teaspoon turmeric...