by Shannah Monea | May 28, 2016 | Freebies
As a new vegetarian Chick-Fil-A chicken is my weakness…..especially when it is FREE!! Score a FREE CHICKEN SANDWICH when you Download their App. The regular chicken sandwich (my fav) , spicy chicken sandwich, and grilled chicken sandwich is included. After...
by Shannah Monea | Jan 24, 2016 | Beans & Lentils, Main Dish, Vegan Recipes, Vegetarian Recipes
INGREDIENTS 1 cup lentils (220 grams) 1 cup basmati rice (200 grams) 2 cloves of garlic ½ onion 1 tablespoon extra virgin olive oil 16 ounces tomato sauce (450 grams) ⅔ cup coconut milk (150 grams) ½ teaspoon garlic powder ½ teaspoon ground ginger ½ teaspoon turmeric...
by Shannah Monea | Jan 24, 2016 | Breakfast, Dr. Sebi, Vegan Recipes, Vegetarian Recipes
What You Will Need This recipe yields about 12 pancakes. 2 cups Spelt Flour 1 cup Coconut Milk 1/2 cup Spring Water (optional) 1/2 cup Coconut Oil 1/2 cup Agave 1/2 cup Blueberries 1/4 tsp. Sea Moss or Dr. Sebi’s Plus Bromide Powder (optional) 2 tbsp. Hemp Seeds...
by Shannah Monea | Jan 24, 2016 | Alkaline, Dr. Sebi, Side Dish, Vegan Recipes
What You Will Need This recipe yields 8-10 servings. 1 – 12 oz. box of Kamut Spirals or your favorite alkaline pasta 1/2 lb. of Raw Brazil Nuts (That were soaked overnight) 1/4 cup Garbanzo Bean Flour 1 cup Water 2 tsp Grapeseed Oil 1 tsp Onion Powder 1 tsp Sea...
by Shannah Monea | Jan 24, 2016 | Alkaline, Beans & Lentils, Burgers and Fritters, Dr. Sebi
What You Will Need 2 Portobello Mushrooms 2 Cups Cooked Chickpeas 2 tsp. Onion Powder 2 tsp. Himalayan Sea Salt 2 tsp. Oregano 1/2 Cup Cilantro 1/4 Cup Garbanzo Bean Flour 1/2 tsp. Cayenne 1/2 Cup Green Peppers 1/2 Cup Red and White Onions Food Processor or Blender...