1 lb. Soaked Brazil Nuts*
1/2 of Lime Juice
2 tsp.Sea Salt
1 tsp.Onion Powder
1/2 tsp. Cayenne
1 1/2 cup Coconut Milk
1-1/2 cups Spring Water
2 tsp. Grape seed Oil
Blender or Food Processor
*It is best to soak the brazil nuts overnight, but if you don’t have that kind of time, soaking them for about 2 hours is just fine,
Add all your ingredients to your food processor or blender, excluding the spring water.
Adding only 1/2 cup of water, blend the ingredients together for 2 minutes.
Continue to add 1/2 cup of water and blend until the desired consistency is reached.
Enjoy your Alkaline Brazil Nut Cheese! This is great to use on pizza, sandwiches, pastas and more!