What You Will Need
2 Portobello Mushrooms
2 Cups Cooked Chickpeas
2 tsp. Onion Powder
2 tsp. Himalayan Sea Salt
2 tsp. Oregano
1/2 Cup Cilantro
1/4 Cup Garbanzo Bean Flour
1/2 tsp. Cayenne
1/2 Cup Green Peppers
1/2 Cup Red and White Onions
Food Processor or Blender
This recipe is for 8 burgers.
Dice the vegetables and chop the Portobello Mushrooms into chunks.
Place all of the ingredients in the food processor and blend it together for about 3 minutes.
Check the consistency of the blend and add more flour if it appears too wet, once done add it to a bowl.
Pour some grapeseed oil onto your cooking surface at medium-high heat.
Scoop the burger blend into a 1/4 measurement cup and turn it over on your cooking surface.
Let the burgers cook for about 3-5 minutes on each side before flipping. Be very careful when flipping so that the burgers stay together.
Enjoy your Alkaline Mushroom/Chickpea Burgers!