What You Will Need

2 Portobello Mushrooms

2 Cups Cooked Chickpeas

2 tsp. Onion Powder

2 tsp. Himalayan Sea Salt

2 tsp. Oregano

1/2 Cup Cilantro

1/4 Cup Garbanzo Bean Flour

1/2 tsp. Cayenne

1/2 Cup Green Peppers

1/2 Cup Red and White Onions

Food Processor or Blender

This recipe is for 8 burgers.

Dice the vegetables and chop the Portobello Mushrooms into chunks.
Place all of the ingredients in the food processor and blend it together for about 3 minutes.
Check the consistency of the blend and add more flour if it appears too wet, once done add it to a bowl.
Pour some grapeseed oil onto your cooking surface at medium-high heat.
Scoop the burger blend into a 1/4 measurement cup and turn it over on your cooking surface.
Let the burgers cook for about 3-5 minutes on each side before flipping. Be very careful when flipping so that the burgers stay together.
Enjoy your Alkaline Mushroom/Chickpea Burgers!

SOURCE: http://www.tysconsciouskitchen.com/mushroomchickpea-burgers/