Alkaline Veggie Pizza
What You Will Need

Spelt Flour

Green/Red Bell Pepper

Red/White Onions

Roma Tomatoes




Onion Powder

Sea Salt

Grape seed Oil

Agave Nectar

Brazil Nut Cheese

Food Processor or Blender
Alkaline Pizza Crust


1 1/2 cups Spelt Flour
1 tsp. Onion powder
1 tsp. Thyme
1 tsp. Oregano
2 tsp. Sesame seeds
1 tsp. Sea Salt
2 tsp. Agave
2 tsp. Grape Seed Oil
1 cup Spring Water


Preheat the oven to 400°F.
Mix all of your ingredients together in a medium-sized bowl, adding only 1/2 cup of spring water. Add water slowly until you can mix the dough into a ball; add more flour if too much water is used.
Lightly coat your baking sheet with grape seed oil, add flour to your hands, and roll out the dough into the baking sheet.
Brush the top of the crust with grape seed oil and poke holes in it with a fork. Bake the crust for 10-15 minutes.
Prepare your tomato or avocado pizza sauce while the crust is baking. (Recipes Below)
Once the crust is done, add your pizza sauce, brazil nut cheese*, mushrooms, peppers, and onions. Bake the pizza for 15-20 minutes.
Enjoy your Alkaline Veggie Pizza!
*The nut cheese helps to cook the toppings while baking, if you do not have any nut cheese I recommend lightly sauteing the toppings before baking. The recipe to make brazil nut cheese can be found here.
Tomato Pizza Sauce


5 Roma Tomatoes
2 tbsp of chopped Onion
1 tsp. Sea Salt
1 tsp. Onion Powder
1 tsp. Oregano
1/2 tsp. Thyme
2 tbsp. Agave
2 tbsp. Grape Seed Oil
pinch of Basil


To remove the skin, make small x-shaped cuts on the ends of 5 roma tomatoes and place them in boiling water for 1 minute.
Shock the tomatoes in ice-cold water for 30 seconds so the skin can be easily peeled.
Blend the tomatoes and other ingredients in your food processor or blender for 30 seconds or until smooth.

Avocado Pizza Sauce


1 Avocado
2 tbsp. choppedOnion
1/2 tsp. Onion Powder
1/2 tsp. Sea Salt
1/2 tsp. Oregano
pinch of Basil


Cut the avocado down the middle, remove the pit, and scrape the insides into your food processor.
Add the rest of your ingredients to the food processor and blend it for 3 minutes or until smooth, scraping the inside of the processor if needed.