Alkaline Macaroni and Cheese

What You Will Need

This recipe yields 8-10 servings.

1 – 12 oz. box of Kamut Spirals or your favorite alkaline pasta
1/2 lb. of Raw Brazil Nuts (That were soaked overnight)
1/4 cup Garbanzo Bean Flour
1 cup Water
2 tsp Grapeseed Oil
1 tsp Onion Powder
1 tsp Sea Salt
1/2 tsp Ground Annato
Lime Juice from 1/2 of Lime
1 cup Coconut Milk

Alkaline Macaroni and Cheese

What You Will Need

This recipe yields 8-10 servings.

1 – 12 oz. box of Kamut Spirals or your favorite alkaline pasta
1/2 lb. of Raw Brazil Nuts (That were soaked overnight)
1/4 cup Garbanzo Bean Flour
1 cup Water
2 tsp Grapeseed Oil
1 tsp Onion Powder
1 tsp Sea Salt
1/2 tsp Ground Annato
Lime Juice from 1/2 of Lime
1 cup Coconut Milk

Online Shopping Options

Trader Joe’s Raw Brazil Nuts
$17.75

Eden Foods Organic Pasta Kamut Elbows — 14 oz
$2.19

Bob’s Red Mill Garbanzo Bean Flour – 16 oz.
$5.61

Achiote Molido ,Annatto Powder, 2 Oz.
$4.70

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Directions

Prepare 1 – 12 oz. box of kamut spirals or your favorite alkaline pasta.
Preheat your oven to 350°F
To make the brazil nut sauce, pour all of your ingredients into a blender and blend for about 3 minutes or until creamy.
Put your pasta in a baking dish and add a little grapeseed oil to the pasta so the sauce will not stick to the bottom.
Cover the pasta with the brazil nut sauce and mix together well.
Place your pasta into the oven for 30 minutes at 350°F
(Optional) You can broil the macaroni & cheese for 5 minutes if you want the top a little crispy.
Enjoy your Alkaline Macaroni & Cheese!

SOURCE: http://www.tysconsciouskitchen.com/macaroni-and-cheese/