by Shannah Monea | Dec 22, 2015 | Asian Inspired, Daniel Fast, Recipes, Soups, Salads & Sandwiches, Vegetarian Recipes
2 cups shredded sweet potato, peeled (about 1 small potato) 2 cups shredded parsnips, peeled (about 3 parsnips) 2 cups chopped kale, ribs and stems removed, lightly packed ¼ cup diced red onion ¼ cup extra-virgin olive oil 1 tablespoon Bragg’s Liquid Aminos or soy...
by Shannah Monea | Dec 22, 2015 | Asian Inspired, Daniel Fast, Main Dish, Recipes, Vegetarian Recipes
Ingredients 1 tablespoon sesame oil 3 green onions, finely chopped 3 tablespoons fresh ginger, minced 4 cups fresh broccoli, chopped ½ pound fresh green beans, chopped 2 carrots, peeled and sliced on diagonal 2 cloves garlic, minced 4 cups greens, chopped (kale, bok...
by Shannah Monea | Dec 22, 2015 | Daniel Fast, Fast and Easy, Main Dish, Recipes, Soups, Salads & Sandwiches, Vegetarian Recipes
Ingredients 2 tablespoons oil 2 onions, chopped 1 pound green string beans, broken in half 1 package frozen or fresh spinach 4 cups water 6 zucchini, chunked 4 yellow squash, chunked 2 cups celery leaves 4 tomatoes, quartered 1 teaspoon salt 8 slices lemon 1...
by Shannah Monea | Dec 22, 2015 | Daniel Fast, Recipes, Soups, Salads & Sandwiches, Vegetarian Recipes
Ingredients 1 tablespoon olive oil 1 ½ cups chopped yellow onions ¼ cup chopped green bell peppers 1 tablespoon minced garlic 4 bay leaves 2 cups dried red kidney beans, soaked overnight 1 tablespoon Special Seasoning, 2 quarts vegetable stock 1 teaspoon salt 3...
by Shannah Monea | Dec 22, 2015 | Appetizers & Snacks, Daniel Fast, Recipes
Ingredients 1 ¼ cups whole wheat flour, divided (rye, buckwheat or cornmeal can be substituted) ½ teaspoon salt 2 tablespoons canola oil or olive oil; more as needed 4 tablespoons water; add more as needed 1 teaspoon seasoning such as dried herbs, chili powder, garlic...