• 1/4 cup cashews, or to taste



Blend almonds and coconut in a food processor; add dates and pulse until combined. Add cashews and coconut oil; pulse until mixture is thick and sticks together. Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top. Refrigerate until solid, at least 30 minutes.


SOURCE: http://allrecipes.com/recipe/230870/coconut-date-bars/