by Shannah Monea | Nov 20, 2016 | Beans & Lentils, Main Dish, Vegan Recipes, Vegetarian Recipes
Lentils With Eggplant 2 teaspoons olive oil1 cup chopped onion2 teaspoons garam masala1 cup chopped tomato1 teaspoon ground turmeric1 1/2 teaspoon grated peeled fresh ginger2 garlic cloves (minced)1 1 lb eggplant, peeled and chopped4 cups water1 cup dried lentils2...
by Shannah Monea | Jan 24, 2016 | Beans & Lentils, Main Dish, Vegan Recipes, Vegetarian Recipes
INGREDIENTS 1 cup lentils (220 grams) 1 cup basmati rice (200 grams) 2 cloves of garlic ½ onion 1 tablespoon extra virgin olive oil 16 ounces tomato sauce (450 grams) ⅔ cup coconut milk (150 grams) ½ teaspoon garlic powder ½ teaspoon ground ginger ½ teaspoon turmeric...
by Shannah Monea | Jan 24, 2016 | Breakfast, Dr. Sebi, Vegan Recipes, Vegetarian Recipes
What You Will Need This recipe yields about 12 pancakes. 2 cups Spelt Flour 1 cup Coconut Milk 1/2 cup Spring Water (optional) 1/2 cup Coconut Oil 1/2 cup Agave 1/2 cup Blueberries 1/4 tsp. Sea Moss or Dr. Sebi’s Plus Bromide Powder (optional) 2 tbsp. Hemp Seeds...
by Shannah Monea | Jan 24, 2016 | Alkaline, Dr. Sebi, Side Dish, Vegan Recipes
What You Will Need This recipe yields 8-10 servings. 1 – 12 oz. box of Kamut Spirals or your favorite alkaline pasta 1/2 lb. of Raw Brazil Nuts (That were soaked overnight) 1/4 cup Garbanzo Bean Flour 1 cup Water 2 tsp Grapeseed Oil 1 tsp Onion Powder 1 tsp Sea...
