Ingredients
6 SERVINGS
2 medium peel and pit Avocado
¼ cups juice Lime
1 teaspoon Black Pepper
2 teaspoons Kosher Salt
1 teaspoon Garlic Powder
⅙ cups dice Roma Tomato
2 tablespoons dice Onion, Red
2 tablespoons juice Lemon
Freezer Containers
1 Pint Freezer Bag
Directions
Peel, pit and mash the avocados in a small bowl. Squeeze in lime juice, pepper, salt, garlic powder and stir. Gently stir in tomato and onion. Chill if desired and serve. When chilling or packaging leftovers, sprinkle lemon juice over top of guacamole. Be sure there are no air bubbles and place plastic wrap directly on top of guacamole to keep it from turning brown.
Freezing Directions
Peel, pit and mash the avocados in a small bowl. Squeeze in lime juice, pepper, salt, garlic powder and stir. Gently stir in tomato and onion. Place in freezer bags as recipe directs. Sprinkle lemon juice over top of guacamole. Remove all the air from the bag and seal tightly to prevent discoloration.
Serving Day Directions
Serve thawed guacamole as soon as possible. DO NOT microwave to thaw
